Main Dishes

6 oz ROASTED BEEF TENDERLOIN
caramelized onion, crumbled blue cheese, red wine sauce
8 oz CHARBROILED NEW YORK STRIPLOIN
with chipotle herb butter
10 oz CHARBROILED TOP SIRLOIN
cajun marinated, horseradish sour cream sauce
BAKED SALMON FILLET
fresh herb crust, grainy dijon, white wine cream sauce
BAKED CHICKEN BREAST
red pepper coulis, black olives, feta cheese on spinach, red onion,
tomato, red wine vinaigrette
CHILI LIME SNAPPER
bok choy, bell pepper, tomato, coconut milk
BACON WRAPPED ROASTED HALIBUT
sundried tomato, caper herb butter
THAI MARINATED PORKLOIN
baby shrimp, coconut curry sauce, basmati rice
STIR FRY
vegetable or chicken stir fry with choice of: oriental ginger,
Thai peanut or curry sauce, served with basmati rice

Pasta

BAKED LASAGNA
an old favorite. Layered with meat sauce & spinach, baked with lots of cheese
FETTUCCINI ALFREDO
tossed with creamy parmesan sauce
Thai VEGETABLE FETTUCCINI
stir fry vegetables, garlic, ginger and Thai peanut sauce
VEAL TORTELLINI
tossed in pesto cream sauce with mushrooms & sundried tomatoes
BAKED VEAL TORTELLINI
in homemade meat sauce, baked with lots of cheese
CURRIED CHICKEN PENNE
bell peppers, mushrooms and coconut curry sauce
SEAFOOD FETTUCCINI
scallops, prawns and shrimp tossed in alfredo sauce
with green onion and tomato